Friday, 18 February 2011

Food on Friday.


250 g Butter
1/2 cup caster sugar
2 1/4 cups plain flour
1/2 cup rice flour

Cream butter and sugar. Gradually add flour and work with hands into a smooth creamy ball.
Press out on baking paper lined oven trays to form 2 x 20 rounds, 1 cm thick. Pinch a frill around the edge and mark lightly into 8 wedges. Pierce all over with a fork.
Bake in a moderately slow oven 20 minutes until a pale straw colour. Cool slightly then cut through the straw lines.

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